Peter Maffei

Corporate Executive Chef

As Corporate Executive Chef, Peter oversees all aspects of our portfolio's food and beverage operations at HHG. With over 25 years of experience in roles ranging from Chef De Cuisine to Director of Food and Beverage, Peter brings a wealth of knowledge to his position. He specializes in cost controls, menu creation, and implementation, serving as the lead culinary trainer for HHG's new builds and brand conversions.

Before joining HHG in 2017, Peter held notable positions with Hilton, Del Frisco's, Landry's, and worked under multiple Michelin-starred chefs in his native New York City. A graduate of the prestigious Culinary Institute of America, Peter's passion for food and beverage is deeply rooted in his love for his family – his wife Kelly and daughter Ava – and his devotion to his beloved New York Yankees.

Peter's contributions have been recognized through various awards and accolades, including AHLA Manager of the Year, Texas Chefs Association Austin Chapter Membership Chairmanship, and HHG Food and Beverage Leader of the Year.